Alpine Center is located in Glyfada. Known as the “Greek Riviera” it is a breezy and attractive suburb of Athens situated alond the western coast of Attica on the Saronic Gulf of the Aegean Sea. Alpine's campus is on the premises of the Palmyra Beach Hotel in Glyfada. The hotel is fully equipped with training facilities such as kitchens, restaurants, bars, front desk and housekeeping departments.The hotel also accommodates students who may reside in single or double rooms.

WORLD CLASS EDUCATION
Alpine offers top-quality programmes of study leading to qualifications from reputable international institutions: DCT—International Hotel and Business Management School, Vitznau, Lucerne, Switzerland; University of Wales, UK; and Edexcel/BTEC, UK.
SWISS AND BRITISH QUALIFICATIONS
Hotel Management Programme: Alpine graduates are awarded with two highly recognised qualifications: the Swiss Diploma or Swiss Higher Diploma in Hotel Management, and a BA(Hons) degree in International Hospitality and Tourism Management. (awarded by the University of Wales).
Culinary Arts Programme: Alpine graduates are awarded with two highly recognised qualifications: the Swiss Diploma in Culinary Arts and a BA(Hons) degree in Culinary Arts Management (awarded by the University of Wales). Alpine also offers a unique postgraduate degree: Masters in
International Hospitality and Tourism Leadership (awarded by the University of Wales).
PAID INTERNSHIP EXPERIENCE
Our programmes incorporate paid industry placements (Year 1 and Year 2) which give our students the opportunity to commence their networking while practicing what they learn. Training may take place in Greece or abroad.

PROGRAMS
- Masters Degree in International Hospitality &Tourism Leadership
- BA (Hons) Degree in International Hospitality & Tourism Management
- BA (Hons) in Culinary Arts Management
- BA (Ord) in Culinary Arts Management
- Swiss Diploma in Hotel Management
- Swiss Higher Diploma with concentration in Events & Conventions
- Swiss Diploma in Events & Conventions Management
- Swiss Diploma in Culinary Arts
- Higher National Diploma in Travel & Tourism
- Foundation Programme
- Distance Learning Certificates & Diplomas
- Professional Certificates
Accommodation & Meals Costs
Full Board Accommodation / (Oct.-March In double room) |
€ 4.900 |
Full Board Accommodation / (Jan.-May. In double room) |
€ 4.900 |
Full Board Accommodation / (For 3 months programme) |
€ 3.000 |
Lunch (Day Students) Compulsory * |
€ 650 |
Additional Charges
Application Fee: € 100.00*
Charges for uniforms and knives:between € 150 AND € 500
Charges for full coverage health and accident insurance: € 450 per year *
Single room: between € 3.300/semester and € 3.780
The purchase of books is the responsibility of the student
Cost ranges between € 200 and € 600 per programme
Internet and e-mail fee (obligatory): €55*
Resit Exams/Resubmissions (Depending on exam) : €210-€400*
Graduation Fee: €290*

International Fees 2009
Master's Programme |
1 Year (12 months) |
Tuition Fees |
€ 9.050 |
Master's Programme
18 MONTHS |
Jan-Mar |
Apr-Sept |
Oct -Dec |
Jan-Jun |
Tuition Fees |
Tuition
€ 4.700 |
Paid Internship |
Tuition
€ 4.700 |
Dissertation |
Hotel
Management Vocational Track – 3 ½ years |
Swiss Higher Diploma
(with concentration in Events & Conventions) |
BA (Hons) |
CERTIFICATE |
SWISS HIGHER DIPLOMA |
|
1st Year |
2nd Year |
3rd |
BA |
1st Term |
2nd Term |
3rd Term |
4th Term |
5th Term |
6th Term |
Tuition Fees |
€ 8.690,00 |
Paid Internship |
€ 8.690 |
Paid Internship |
€ 8.690 |
€ 8.690 |
Hotel
Management
Academic
Track – 3 years |
Swiss Diploma |
BA (Hons) Swiss Diploma |
CERTIFICATE |
SWISS DIPLOMA |
BA(Hons) |
1st Year |
2nd Year |
3rd Year |
1st Term |
2nd Term |
3rd Term |
4th Term |
BA Term |
Tuition Fees |
€ 8.690 |
Paid Internship |
€ 8.690 |
Paid
Internship |
€ 8.690 |
Events &
Conventions
Management |
Certificate |
Swiss Diploma |
BA (Hons) Swiss Diploma |
1st Term |
2nd
Term |
1st
Term |
2nd
Term |
3rd Year |
Tuition Fees |
€ 7.950 |
Paid Internship |
€ 7.950 |
Paid Internship |
€ 8.690 |
Culinary Arts 3 years |
Certificate in Culinary Arts |
Diploma in Culinary Arts |
BA (Hons) / BA (Ord) Culinary Arts Management |
1st Year |
2nd Year |
3rd Year |
1st
Term |
2nd
Term |
3rd
Term |
4th
Term |
BA
Term |
Tuition Fees |
€ 7.250 |
Paid Internship |
€ 7.250 |
Paid Internship |
€ 8.690- (Hons)
€ 8.190- (Ord) |
Foundation Programme
6 months |
6 months |
Intensive Foundation Programme
3 months |
3 months |
Oct.-Mar. |
Oct.-Dec. |
Jan.-Mar. |
1st
Term |
2nd
Term |
1st
Intake |
2nd
Intake |
Tuition Fees |
€ 4.660 |
Paid Internship (Optional) |
Tuition
Fees |
€ 2.500 |
€ 2.500 |
EDEXCEL/BTEC HND
- 2 years Travel &
Tourism Management |
|
Higher National Diploma |
BA (Hons) |
1st Year |
2nd Year |
3rd Year |
1st Term |
2nd
Term |
3rd
Term |
4th
Term |
BA
Term |
Tuition Fees |
€ 6.450 |
Paid Internship |
€ 6.450 |
Paid Internship |
€ 8.690 |
Postgraguate
Programme |
Version with MA |
Version with Internship |
Oct - Dec Term |
Jan - March |
Jan – Marc h |
April – Sept. |
Tuition Fees |
€ 4.350 |
Enter MA |
€ 4.350 |
Paid
Internship |
Spa
Management |
CERTIFICATE |
1st Term |
2nd Term |
Tuition Fees |
€ 4.100 |
Paid Internship |
|